Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 41: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
1
Category:
Entree – Pork
Recipe:
Sausage Patties
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
10 lbs
Pork or Beef ground sausage patties
80 2 oz patties
1.
Preheat braising pan to 300°F.
2.
Increase temperature to 325°F, lay sausage patties in a single layer.
3.
Tilt the pan 2” so that accumulated fat drains to the front of the pan.
4.
When sausage juice appears on the top, turn over and cook half the time as the first side.
5.
Remove from pan.
6.
Drain on absorbent paper.
ENTREE - PORK
Cooking Tip -
Use the TDO option to draw
off fat while cooking.