Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 12)

12
P O W E R O U TA G E
In case of a power outage, the
surface burners can be re-lit
manually. Turn the control
knob to "HIGH", and then
place a flame near the igniter to
light. Use a minimum six inch
length igniter for manual light-
ing of surface burners.
W
O L F
T
O P
S
U R F A C E
O
P E R A T I O N
• When using pans made of
cast iron, enameled steel, glass
ceramic or coated with a non-
stick finish, select lower flame
settings. High heat applied to
such materials will cause "hot
spots", scorching and burning.
• Cover pans while cooking;
covers improve cooking effi-
ciency. Water boils faster, uses
less fuel to come to boiling and
keeps the kitchen cooler.
• Select high-sided (deep) pans,
rather than ones with very wide
bases and low sides. High sides
will minimize liquids boiling
out of the pan.
• Pans with oversize bases that
extend beyond the range frame
should not be used. On HIGH
settings, heat may be trapped
beneath the pan causing perma-
nent damage to the surface
finish.
• Use the front burners for
larger pans. The pans are easier
to handle, especially when hot.
• Use a wok with a flat bottom,
if not using the grate accessory.
WARNING
Never leave pans on a high
setting unattended for long
periods of time. Be particu-
larly cautious when
cooking food in fat/grease.
It can become hot enough
to ignite.
CAUTION
As a safety measure, it is
important to light each
burner individually. Do
not try to manually
re-light the French Top,
charbroiler or griddle.
C O O K WA R E
S E L E C T I O N
For best results, we recommend
medium to heavy weight pans
that have a flat base, metal
handle and a good fitting cover.
• Look for pans that are made
of materials with good heat
conductivity, such as aluminum
and copper. These metals are
sometimes found "sandwiched"
between the inner and outer
layers of the pan construction.
If present, whether visible from
the outside or not, they aid in
evenly conducting heat.
• Griddles or open roasters
that span two burners are suit-
able, providing they are not
warped.
• When a large pan is centered
over a burner, the diameter
should not exceed ten inches.