Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 47)

47
W
O L F
C
O O K I N G
G
U I D E
Number Recommended Cooking Rack Total Time Total Time Internal
Food of Racks Cooking Method Temperature Position 30" / 36" Oven 18" Oven Temperature
Entrees
Calzone Single Bake Stone 400˚F (205˚C) 1 9-10 min. Not Available
Pizza
Frozen Single Bake Stone 400˚F (205˚C) 1 8-14 min. Not Available
Homemade Single Bake Stone 400˚F (205˚C) 1 6-9 min. Not Available
Quiche Single Bake (cannot use 375˚F (190˚C) 4 40-50 min. 40-50 min.
Convection)
Souffle Single Bake 375˚F (190˚C) 4 35-40 min. 35-40 min.
Meats
Beef
Chuck Roast, 2-4 lbs. Convection Roast 325˚F (160˚C) 3 20-25 min. / lb. 20-25 min. / lb. Med - 160˚F (70˚C)
Ground, Patties Broil High (1) 6 10-12 min. 10-12 min. Med - 150˚F (65˚C)
Rib Roast, 4-6 lb. Convection Roast 325˚F (160˚C) 3 25-30 min. / lb. 25-30 min. / lb. Rare - 140˚F (60˚C)
Sirloin Rump Roast, 4-6 lbs. Convection Roast 325˚F (160˚C) 3 30-35 min. / lb. 30-35 min. / lb. Rare - 140˚F (60˚C)
Sirloin Tip Roast, 3-5 lbs. Convection Roast 325˚F (160˚C) 3 30-35 min. / lb. 30-35 min. / lb. Rare - 140˚F (60˚C)
Steaks, 1 1 / 2 -inch thick Convection Broil High (1) 5 20-25 min. 20-25 min. Rare - 140˚F (60˚C)
Steaks, 1-inch thick Broil High (1) 5 12-15 min. 12-15 min. Rare - 140˚F (60˚C)
Tenderloin, 2-3 lbs. Convection Roast 325˚F (160˚C) 3 20-25 min. / lb. 20-25 min. / lb. Rare - 140˚F (60˚C)
Chicken
Bone-in breasts Single Convection Broil Med (2) 5 20-25 min. 20-25 min. Well - 170˚F (75˚C)
Boneless breasts Single Broil Med (2) 6 10-15 min. 10-15 min. Well - 170˚F (75˚C)
Quarters Single Convection Broil Med (2) 5 30-35 min. 30-35 min. 180˚F (80˚C) in thigh
Thighs Single Convection Broil Med (2) 5 20-25 min. 20-25 min. Well - 180˚F (80˚C)
Whole Single Convection Roast 325˚F (160˚C) 3 18-20 min. / lb. 18-20 min. / lb. 180˚F (80˚C) in thigh
This chart is a guide. Recipe or package directions should take precedence.
C O O K I N G G U I D E C H A RT