O l f – Wolf Appliance Company DUAL FUEL RANGES User Manual
Page 17
Advertising
17
W
O L F
C
H A R B R O I L E R
F
E A T U R E
C
H A R B R O I L E R
G
R I L L I N G
T
I M E S
Refer to the "Wolf Cooking Guide Charts" on pages 45-49
Food / Description
Grilling Time
Beef:
Ground beef patties, 1/4 lb., 1/2" thick
9-10 minutes (medium well)
Steaks, 1/2"-3/4" thick
11-13
minutes (rare)
14-16
minutes (medium)
17-18
minutes (well done)
Chicken:
Breasts, boneless & skinless, 1/2" thick
12-13
minutes
Breasts, bone in
30-35
minutes
Thighs, skinless
25-30
minutes
Ham:
Ham slice, 1/2" thick
4
minutes
Seafood:
Shrimp, (16-20 / lb.)
10-12
minutes
Fresh Vegetables:
Bell peppers, whole
20
minutes
Corn on the cob, husked
20-25
minutes
Corn on the cob, in the husk
30-35
minutes
Mushrooms
6
minutes
Advertising