O l f, U i d e – Wolf Appliance Company DUAL FUEL RANGES User Manual
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O O K I N G
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U I D E
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O O K I N G
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H A RT
Number
Recommended
Cooking
Rack
Total Time
Total Time
Food
of Racks
Cooking Method
Temperature
Position
30" / 36" Oven
18" Oven
Baked Goods
Cornbread
Single
Convection
375˚F (190˚C)
4
20-25 min.
Use square pan
Cream Puffs
Single
Convection
400˚F (205˚C)
4
30-35 min.
9" x 13" pan
Multiple
Convection
400˚F (205˚C)
2 and 4
30-35 min.
9" x 13" pan
Custards / Puddings
Single
Bake
350˚F (175˚C)
4
35-40 min.
Use square pan
Muffins (6-cup Muffin Pan)
Single
Bake
425˚F (220˚C)
4
15-20 min.
6-cup muffin pan
Single
Convection
400˚F (2 0 5 ˚ C )
4
15-20 min.
10-15 min.
Multiple
Convection
400˚F (205˚C)
2 and 5
10-15 min.
10-15 min.
Pastry Crust
Single
Convection Bake
325˚F (160˚C)
4
10-12 min.
10-12 min.
Pies
Filled
Single
Convection Bake
375˚F (190˚C)
4
40-45 min.
40-45 min.
Multiple
Convection Bake
375˚F (190˚C)
4
40-45 min.
Not Advised
Frozen
Single
Convection Bake
375˚F (190˚C)
4
50-55 min.
50-55 min.
Multiple
Convection Bake
375˚F (190˚C)
4
50-55 min.
Not Advised
Lemon Meringue
Single
Broil
Low (3)
4
2
1
/
2
min.
2
1
/
2
min.
Pumpkin
Single
Convection Bake
425˚F / 325˚F (220˚C/ 1 6 0 ˚ C )
4
15 min. / 1 hr.
15 min. / 1 hr.
Multiple
Convection Bake
425˚F / 325˚F (220˚C/ 1 6 0 ˚ C )
4
15 min. / 1 hr.
Not Advised
Popovers
Single
Bake
450˚F / 350˚F (230˚C/ 1 7 5 ˚ C )
4
15 min. / 20 min.
Not Advised
Multiple
Convection
450˚F / 350˚F (230˚C/ 1 7 5 ˚ C )
2 and 5
12 min. / 20 min.
Not Advised
Puff Pastry
Single
Bake
400˚F (205˚C)
4
10-12 min.
8-10 min.
Convection
375˚F (190˚C)
4
10-12 min.
8-10 min.
Multiple
Convection
375˚F (190˚C)
2, 4 and 6
10-12 min.
8-10 min.
Quick Breads
Single
Convection
325˚F (160˚C)
3
40-45 min.
40-45 min.
Multiple
Convection
325˚F (160˚C)
1 and 4
40-45 min.
40-45 min.
This chart is a guide. Recipe or package directions should take precedence.