Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 44)

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Problem/Condition Possible Solution:
Exterior browning is • Pan is too large for good heat circulation.
uneven.
• Too many pans on a rack.
Oven temperature is • Food cooked in glass, glass-ceramic, or
too hot. dark metal hold more heat than shiny
metal pans.
• Baking pan is too large for the recipe.
• Change rack level or cooking mode.
• Oven temperature setting is too high for
the recipe.
Excessive smoke when • Using pan other than two-piece broiler
broiling. pan.
• Failure to trim off extra fat.
• Change rack level or shorten time.
Oven temperature is • Oven is not fully preheated.
not hot enough.
• Door is opened too often or left open
too long.
• Food is wrapped in foil; check mode for
tips that give best results.
• Too much food is in too small a pan.
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Problem/Condition Possible Solution:
Warm air venting into • Warm air exhaust is a normal oven
kitchen after oven has function, needed to maintain and cool
been turned off. down oven temperatures. It turns off
automatically when the heat cools to a
safe temperature.