O l f, U i d e – Wolf Appliance Company DUAL FUEL RANGES User Manual
Page 48
48
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Number
Recommended
Cooking
Rack
Total Time
Total Time
Internal
Food
of Racks
Cooking Method
Temperature
Position 30" / 36" Oven
18" Oven
Temperature
Meats
Cornish Game Hens
Single
Convection Roast
325˚F (160˚C)
3
28-33 min. / lb.
28-33 min. / lb.
180˚F (80˚C) in thigh
Single
Roast
350˚F (175˚C)
3
28-33 min. / lb.
28-33 min. / lb.
180˚F (80˚C) in thigh
Duck, 5-7 lbs.
Single
Convection Roast
325˚F (160˚C)
3
18-20 min. / lb.
Not Advised
180˚F (80˚C) in thigh
Goose, 8-10 lbs.
Single
Convection Roast
325˚F (160˚C)
2
18-20 min. / lb.
Not Advised
180˚F (80˚C) in thigh
Ham
1
/
2
-inch thick
Single
Broil
High (1)
6
6-8 min.
6-8 min.
140˚F (60˚C)
1-inch thick
Single
Broil
High (1)
6
10-12 min.
10-12 min.
140˚F (60˚C)
Lamb
Chops,
3
/
4
-inch thick
Single
Broil
High (1)
5
8-10 min.
8-10 min.
Med Rare - 145˚F (65˚C)
Single
Broil
High (1)
5
11-12 min.
11-12 min.
Med - 160˚F (70˚C)
Leg, 4-6 lbs.
Single
Convection Roast
325˚F (160˚C)
3
20-25 min. / lb.
20-25 min. / lb. Med Rare - 145˚F (65˚C)
Crown Rack
Single
Convection Roast
325˚F (160˚C)
1
15-18 min. / lb.
Not Advised
Med Rare - 145˚F (65˚C)
Meatloaf
Single
Convection Roast
325˚F (160˚C)
3
50-60 min.
50-60 min.
160˚F (70˚C)
Pork
Chops, 1-inch thick
Single
Broil
Med (2)
6
10-15 min.
Not Advised
Med - 160˚F (70˚C)
Loin, 3-4 lbs.
Single
Convection Roast
325˚F (160˚C)
3
18-22 min. / lb.
Not Advised
Med - 160˚F (70˚C)
Steak, 1-inch thick
Single
Broil
Med (2)
5
25-30 min.
Not Advised
Med - 160˚F (70˚C)
Sausage
Single
Broil
Med (2)
5
8-10 min.
Not Advised
Med - 160˚F (70˚C)
Turkey
Breast, whole
Single
Convection Roast
300˚F (150˚C)
2
12-15 min. / lb.
Not Advised
170˚F (75˚C) in breast
Pieces
Single
Convection Broil
Med (2)
4
40-45 min.
Not Advised
180˚F (80˚C) in thigh
Whole
Single
Convection Roast
325˚F (160˚C)
1
11-14 min. / lb.
Not Advised
180˚F (80˚C) in thigh
Veal Roast, 2-3 lbs.
Single
Convection Roast
300˚F (150˚C)
3
30-35 min. / lb.
Not Advised
Med Rare - 140˚F (60˚C)
This chart is a guide. Recipe or package directions should take precedence.
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