O l f, U i d e – Wolf Appliance Company DUAL FUEL RANGES User Manual
Page 49
49
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Number
Recommended
Cooking
Rack
Total Time
Total Time
Internal
Food
of Racks
Cooking Method
Temperature
Position
30" / 36" Oven
18" Oven
Temperature
Seafood
Fish
1
/
2
-inch thick
Single
Broil
Med (2)
6
5-7 min.
5-7 min.
1-inch thick
Single
Convection Broil
Med (2)
6
12-17 min.
12-17 min.
Red Snapper
Single
Broil
Med (2)
6
5-7 min.
5-7 min.
Salmon,
1
/
2
-inch thick
Single
Broil
Med (2)
6
12-15 min.
12-15 min.
Swordfish, 1
1
/
2
" thick
Single
Broil
Med (2)
6
10-12 min.
10-12 min.
Vegetables
Potatoes
Bake
400˚F (205˚C)
3
45-60 min.
45-60 min.
Sweet Potatoes
Bake
400˚F (205˚C)
3
40-50 min.
40-50 min.
Winter squash
Convection
350˚F (175˚C)
3
40-45 min.
40-45 min.
Bake
375˚F (190˚C)
3
50-55 min.
50-55 min.
Other
French bread pizza
Broil
Med (2)
5
2-3 min.
2-3 min.
Garlic Bread, 1-inch
Broil / Convection Broil
Med (2)
5
3 to 3
1
/
2
min.
3 to 3
1
/
2
min.
Toast,
1
/
2
-inch
Broil
Med (2)
6
2 min.
2 min.
This chart is a guide. Recipe or package directions should take precedence.
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