Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 30)

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• Use slotted top grid of
broiler pan. It allows fat to drip
away from food and from
intense radiant heat. This
reduces spattering, smoking
and risk of fire.
SETTING CONTROLS
for Convection Broil Mode
1) Place food in oven at
correct rack position. Close
oven door.
WOLF TIPS FOR SUCCESS
• Convection Broil with oven
door closed.
• Do not preheat for
Convection Broil mode .
• Place rack at desired level
before placing food in oven.
• Preferred for meat, fish and
poultry pieces between 1-1/2
and 3 inches thick.
• Always use the two-piece broil
pan packaged with your oven.
• Turn most foods over after
one half of cooking time.
• Brush lean meat and fish with
vegetable oil before cooking to
prevent sticking.
• Start cooking poultry skin side
down.
• Begin with cold food directly
from refrigerator.
• The 18-inch broiler pan fits
best when the short sides of the
pan are slid into the oven on the
rack guides.
2) Turn oven selector knob
bezel clockwise to the dark
area on the dial marked
BROIL.
3) Oven temperature is preset
at "br1" for 550˚F (290˚C) – Hi
Convection Broil. Touch
ENTER on hidden control
panel or after 2 seconds the
oven will turn on by default.
To change the setting, immedi-
ately turn the oven selector
knob to the left to decrease the
oven setting for "br2" 450˚F
(230˚C) – Med Convection
Broil or "br3" for 350˚F (175˚C)
– Low Convection Broil.
4) If the timer is set, the oven
will chime when one minute is
left on the timer, and chime
again when cooking time is
finished.
5) Remove food. Always use
dry potholders when removing
hot pans from the oven.
6) Turn oven selector knob
bezel to OFF to end this mode.
C O N V E C T I O N B R O I L
M O D E
How Convection Broil mode
works:
Intense radiant heat
from the top element browns
and sears the surface of the
food while both convection fans
circulate hot air around the
food. The 18-inch oven has a
single convection fan.
This mode shortens broiling
times for thicker cuts of meat,
fish and poultry. The heat of
the broiler browns the exterior,
while the convection fans keep
the interior moist and juicy.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Use timings as a guide for
other similar foods.
• The convection area of the
oven dial is shown in black on
the oven selector knob bezel.
• Do not use the temperature
probe with this mode.
CAUTION
Never use heatproof glass
(Pyrex
® ) or pottery. They
can shatter.
CAUTION
When turning food or
checking doneness, open
oven door carefully. Smoke
and steam may have accu-
mulated.