Wolf Appliance Company DUAL FUEL RANGES User Manual

Page 4

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4

S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S

THE RANGE

Read this Use and Care

Information carefully before
using your new Dual Fuel
Range to reduce the risk of
fire, electric shock or injury
to persons.

Insure proper installation

and servicing. This appli-
ance must be properly
installed and grounded by a
qualified technician.

Have your installer show

you where the fuse or junc-
tion box is located in your
home.
This will enable you
to know how and where to
turn off the electricity to the
oven.

Do not use aluminum foil

to line any part of the
cooktop or oven cavity.

Always use dry pothold-

ers when removing pans
from the oven or cooktop.
Wet or damp potholders can
cause steam burns. Do not
use a towel or bulky cloth in
place of potholders.

Do not use the appliance

to warm or heat the room.

Do not repair or replace

any part of the range
unless specifically recom-
mended in literature accom-
panying this appliance. All
service should be referred
to a qualified technician.

Never leave the range

unattended when in use.

Do not leave children

alone or unattended in the
area where the range is in
use. Never allow children to
sit or stand on any part of
the range. Do not let chil-
dren play with the cooktop
or oven.

TOP SURFACE BURNERS

Have your installer show

you where the gas supply
shut-off valve is located in
your home.
This will enable
you to know how and where
to turn off the gas to the
range.

Before performing any

service, turn off the gas
supply by closing the gas
shut-off valve
and turn off
the electricity to the oven.

Keep igniters clean and

dry for proper lighting and
performance for the
burners.

Keep appliance area

clear and free from
combustible material.

R

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N S T R U C T I O N S

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E F O R E

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S I N G

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P P L I A N C E

Do not store items of

interest to children above
or at the back of the range,
as they could climb on the
appliance to reach items and
be injured.

Do not use water on

grease fires. Smother any
flames with a lid, baking
sheet or metal tray. Flaming
grease can be extinguished
with baking soda or a multi-
purpose chemical or foam
extinguisher.

Do not heat unopened

food containers as they
could burst and cause
injury.

Do not store combustible,

flammable or explosive
materials near burners,
oven or adjacent cabinets,
or let grease or other flam-
mable substance accumu-
late on the cooktop.

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