Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 28)

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P E R A T I O N
4) If the temperature probe
is used, follow Probe Feature
directions on page 38.
5) If the timer is set, the oven
will chime when one minute is
left on the timer, and chime
again when cooking time is
finished.
6) Remove food. Always use
dry potholders when removing
hot pans from the oven.
7) Turn oven selector knob
bezel to OFF to end this
mode.
WOLF TIPS FOR SUCCESS
• Use low-sided, uncovered
pans to cook foods.
• A 14" x 16" baking sheet is an
optimum size for the 30- and
36-inch ovens. Optimum size
for the 18-inch oven is 9" x 13".
Allow at least 1 inch between
edge of pan and walls of oven.
• Reduce standard recipe
temperatures by 25ºF (15˚C) in
this mode.
• Pans do not need to be stag-
gered when cooking on more
than one rack.
• Baking time may be less than
expected; check doneness 5 to
10 minutes early.
SETTING CONTROLS
for Convection Mode
1) Turn oven selector knob
bezel clockwise to the dark
area on the dial marked
CONV.
2) Oven temperature is preset
at 325˚F (160˚C). Touch
ENTER on the hidden control
panel or after 2 seconds the
oven will turn on by default.
To change the temperature
from 325˚F (160˚C), immedi-
ately turn the oven selector
knob to the right to increase
the oven temperature or to the
left to decrease the oven
temperature setting.
The temperature display alter-
nates between set and actual
oven temperatures.
3) Add the food when the
chime signals the oven has
reached preheat temperature.
C O N V E C T I O N M O D E
How Convection mode works:
Dual convection fans, each
with a heating element,
operate from the back of the
oven to move the heated air
throughout the entire oven
cavity. The 18-inch oven has a
single convection fan.
Uniform air movement makes
it possible to cook on all six-
rack levels simultaneously in
this mode. The heat is cycled
on and off to maintain the
temperature, resulting in
evenly browned food.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-
49.
• User timings as a guide for
other similar foods.
• Always preheat for
Convection mode .
• Temperature probe may be
used in this mode.
• The convection area of the
oven dial is shown in black on
the oven selector knob bezel.