O l f, U i d e – Wolf Appliance Company DUAL FUEL RANGES User Manual
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O L F
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O O K I N G
G
U I D E
C
O O K I N G
G
U I D E
C
H A RT
Number
Recommended
Cooking
Rack
Total Time
Total Time
Internal
Food
of Racks
Cooking Method
Temperature
Position
30" / 36" Oven
18" Oven
Temperature
Baked Goods
Bread
Biscuits
Single
Bake
450˚F (230˚C)
4
8-10 min.
6-8 min.
Single
Convection
425˚F (2 2 0 ˚ C)
4
8-10 min.
6-8 min.
Multiple
Convection
325˚F (160˚C)
2 and 4
8-10 min.
8-10 min.
(refrigerated)
Multiple
Convection
400˚F (205˚C)
2, 4 and 6
8-10 min.
6-8 min.
Cinnamon Rolls
Single
Bake
350˚F (175˚C)
4
20-25 min.
20-25 min.
Multiple
Convection
325˚F (160˚C)
2 and 4
20-25 min.
20-25 min.
Rolls
Single
Bake
350˚F (175˚C)
4
20-25 min.
20-25 min.
Multiple
Convection
325˚F (160˚C)
2 and 5
15-20 min.
15-20 min.
Yeast Bread
Single
Convection
325˚F (160˚C)
4
25-30 min.
25-30 min.
195-200˚F (90-95˚C)
Yeast Loaf
Single
Bake Stone
400˚F (205˚C)
1
10-15 min.
Not Available 195-200˚F (90-95˚C)
(30-, 36-inch oven only)
Cakes
Angel Food
Single
Bake
350˚F (175˚C)
2
37-45 min.
37-45 min.
(36-inch oven)
Multiple
Bake
350˚F (175˚C)
2
37-45 min.
37-45 min.
Bundt
Single
Convection
325˚F (160˚C)
4
40-45 min.
40-45 min.
Mixes
Single
Bake
350˚F (175˚C)
4
30-40 min.
30-40 min.
Multiple
Convection
325˚F (160˚C)
2 and 5
25-30 min.
8-9" round cake
Cupcakes
Single
Bake
350˚F (175˚C)
4
20-25 min.
Multiple
Convection
325˚F (160˚C)
2 and 5
18-23 min.
6-cup muffin pan
Cookies
Brownies
Single
Bake
350˚F (175˚C)
4
20-25 min.
Use square pan
Multiple
Convection
325˚F (160˚C)
2 and 4
15-20 min.
Use square pan
Sugar
Single
Bake
350˚F (175˚C)
4
8-12 min.
9" x 13" sheet
2 Racks
Convection
325˚F (160˚C)
2 and 5
8-12 min.
9" x 13" sheet
3 Racks
325˚F (160˚C)
2, 4 and 6
8-12 min.
9" x 13" sheet
Chocolate Chip
Single
Bake
375˚F (190˚C)
4
8-12 min.
9" x 13" sheet
2 Racks
Convection
350˚F (175˚C)
2 and 5
8-9 min.
9" x 13" sheet
3 Racks
350˚F (175˚C)
2, 4 and 6
8-9 min.
9" x 13" sheet
This chart is a guide. Recipe or package directions should take precedence.