Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 24)

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P E R A T I O N
4) If the temperature probe
is used, follow Probe Feature
directions on page 38.
5) If the timer is set, the oven
will chime when one minute is
left on the timer, and chime
again when cooking time is
finished. If the timer is not
cleared, it will continue to
chime every 30 seconds.
6) Remove food. Always use
dry potholders when removing
hot pans from the oven.
7) Turn oven selector knob
to OFF to end this mode.
• A 14" x 16" baking sheet is an
optimum size for the 30- and
36-inch ovens. Optimum size
for the 18-inch oven is 9" x 13".
Allow at least 1 inch between
edge of pan and walls of oven.
• Size, shape and finish of cook-
ware affects the baking time.
• Food on insulated cookware
cooks more slowly.
• Food cooked in dark metal
pans may cook faster than food
cooked in shiny pans.
• Dark, non-stick pan coatings
brown more than light, non-
stick coatings.
• Use interior oven light and
over-size window to check
browning. Limit frequent door
openings to prevent losing heat
and lengthening cooking time.
• Do not cook with a pan on
oven floor or use aluminum foil
to line the floor.
SETTING CONTROLS
for Bake Mode
1) Turn oven selector knob
bezel counter clockwise to
BAKE.
2) Oven temperature is preset
at 350˚F (175˚C). Touch
ENTER on the hidden control
panel or after 2 seconds the
oven will turn on by default.
Oven can be operated to any
1˚F increment.
To change the temperature
from 350˚F (175˚C), immedi-
ately turn the oven selector
knob to the right to increase
the oven temperature or to the
left to decrease the oven
temperature setting.
The temperature display alter-
nates between set and actual
oven temperatures. Tempera-
tures below 150˚F (65˚C) are
displayed by the word "Lo".
3) Add food when the chime
signals oven has reached
preheat temperature.
B A K E M O D E
How Bake mode works: Both
the hidden bake element and
broil element are used to heat
the air and cycle on and off to
maintain temperature. This
mode is best for single rack
cooking, primarily bakery
foods.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Use timings as a guide for
other similar foods.
• Always preheat for Bake
mode .
• Temperature probe may be
used in this mode.
WOLF TIPS FOR SUCCESS
• Your standard recipes should
always perform in this mode.
• Use only one rack.
OVEN SELECTOR KNOB
BEZEL
Oven selector knob and bezel