O l f, V e n – Wolf Appliance Company DUAL FUEL RANGES User Manual
Page 22
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22
W
O L F
O
V E N
F
E AT U R E S
•
Eight cooking modes, each
dedicated to give the best
results for a specific kind of
cooking. This is the ultimate
fine-tuning in oven perform-
ance for your individual
cooking preferences.
•
Display window so that the
time and timed features of the
oven can be seen.
•
Large graphics on the knob
and control panel make it easy
to see and read.
•
Large cooking cavity
increases usable oven capacity
for extra large baking pans and
over-size turkeys.
•
Bake element located beneath
the oven floor makes it easy to
access any spillover.
•
The unique coaxial oven
selector knobs make it easy to
set oven temperatures in
different modes.
C
O O K I N G
M
O D E S
A N D
F
E AT U R E S
•
Bake Mode
•
Bake Stone Mode (30-inch
and 36-inch cavities only).
This mode requires Bake
Stone accessory (see page 25).
•
Broil Mode
•
Convection Mode
•
Convection Bake Mode
•
Convection Broil Mode
•
Convection Roast Mode
•
Proof Mode (18-inch oven)
•
Proof Feature (30-inch and
36-inch ovens)
•
Roast Mode
•
Dehydration Feature –
This feature requires optional
accessory (see page 34).
•
Delayed Start Feature
•
Probe Feature
•
Sabbath Feature
•
Self-Clean Feature
G
E N E R A L
T
I P S
•
A beeping sound will be
heard as each mode is dialed on
the oven selector knob. This is
normal to alert the user that
the oven is preparing to heat.
• Most oven modes have a
temperature setting span of
170˚F (75˚C) to 550˚F (290˚C)
that are adjustable by 1˚ incre-
ments. The exception is Broil,
Convection Broil, Proof feature
and Convection when using the
Dehydration feature.
•
Smaller sized cookware is
needed in the 18-inch oven.
W
O L F
O
V E N
O
P E R A T I O N
•
A patented spring/ damper
door hinge system assures
smooth opening and closing of
the heavy door.
•
Bottom rack can be fully
extended onto the oven door
guides, making it safer and
more comfortable to reach food
in a hot oven.
•
Dehydration
•
Proofing