Changhong MRF-410 - Manual (Page 28)

28
EN
Keeping products in the refrigerator
• Products evenly arranged on racks
must be stored on plates, in special
containers, or packed in foil. Do not
leave products in contact with the
refrigerator’s back wall, as this can
cause them to collect moisture or
frost;
• Do not place dishes of warm food in
the refrigerator!
• Products that easily absorb odours
(dairy butter, milk, curd cheese) or
have their own strong odour (fish,
sausage goods, cheese) should be
stored in the refrigerator packed in
aluminium foil or in air tight contain-
ers;
• Foodstuffs must be stored, depend-
ing on their range, in the suitable
cooling zones;
• Dry off vegetables before placing
them in the refrigerator bin, as ex-
cessive moisture will reduce their
shelf life (especially in the case of
leafy vegetables).
• Vegetables should be stored un-
washed as washing removes their
natural protection; they should be
washed immediately before con-
sumption;
• When vegetables containing much
moisture are stored, this results in
vapour precipitation over the veg-
etable drawer, but it does not nega-
tively impact the refrigerator’s op-
eration;
• Beverages should be stored in air-
tight bottles;
• Do not allow fat or butter to contact
plastic parts of the refrigerator or the
door seal!
Freezing products
• Nearly all foodstuffs may be frozen,
with the exception of vegetables
such as lettuce that are not for cook-
ing;
• Products must be packed in bags
that are odourless, airtight and wa-