Alto-Shaam QC2-3 - Manual (Page 17)

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 5 .
T I T l e o p e r a T I o n
soFt cHIll … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 24°F to 36°F (-4°C to 2°C). Soft Chill is
recommended for less dense food items
that chill quickly. The mode automatically
converts to a refrigerated holding
temperature at the end of the chill cycle.
B
a
f
c b
e d
g
Hold tEmp … The mode for
refrigerated storage within a temperature
range of -5°F to +40°F (-21°C to +4°C).
Hold Temp offers continuous refrigerated
storage without the utilization of food
probes or a timer. Hold Temp always
defaults to the default hold temperature,
found under the User Settings.
C
Hard cHIll … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 11°F to 23°F (-11°C to -5°C). Hard Chill
is recommended for more dense food
items. The mode automatically converts to
refrigerated holding temperature at the
end of the chill cycle.
D
qUIcK FrEEZE … The mode for rapid
freezing and frozen food maintenance by
internal product probe temperature or
time within a temperature range of
-10°F to +10°F (-23°C to -12°C). The mode
automatically converts to a frozen food
holding temperature at the end of the
quick freeze cycle.
E
start/stop … Button used to
initiate operating modes, set time and
temperatures, and to set specific chiller
program functions or settings.
F
program … Button used to modify or
select specific chiller programming functions
or settings.
G
on
/
off power button
.
A
conTrol panel IDenTIfIcaTIon