Alto-Shaam QC2-3 - Manual (Page 18)

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 6 .
S U b T I T l e
T I T l e
b a S I c o p e r a T I o n
o p e r a T I o n
1. Starting from the
off
position, press the
power key
on
.
The Alto-Shaam name will illuminate and the
SelecTIon Screen will appear on the display. The
compressor will become energized and will begin to
operate if required by the sensors.
2. Press the desired mode key. Mode will operate at last
settings entered.
a. soft chill - Select Soft Chill for less dense
items such as fish or vegetables.
b. Hard chill - Select Hard Chill for items
such as meats or casseroles.
c. quick Freeze - Select Quick Freeze to
freeze items and transfer them directly to
your freezer.
d. Hold temp - Used to hold chilled items at
a refrigerated temperature.
note: The Alto-Shaam Quickchiller uses high velocity
cold air circulation to remove heat from
prepared foods. Therefore pans must be covered
prior to the chilling or freezing process to
prevent food from drying out.
3. Press the STarT/STop key to begin your chill or
hold cycle.
c a u t i o n
ADEQUATE SPACING MUST
BE ALLOWED BETWEEN PANS
FOR PROPER AIR CIRCULATION
FOR BOTH PROCESSING AND
SUBSEQUENT HOLDING.
c a u t i o n
NEVER STACK PANS DIRECTLY
ON TOP OF EACH OTHER.
STACKED PANS WILL RESTRICT
AIR FLOW AND INCREASE CHILL
PROCESSING TIME.
1.
3.
2d. 2a.
2c. 2b.