Alto-Shaam QC2-3 User Manual

Page 21

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Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 9 .

a D v a n c e D o p e r a T I o n — p r e S e T p r o G r a M M I n G

o p e r a T I o n

preSeT proGraM operaTIon

1. Starting from the

off

position, press the power

key

on

. The Alto-Shaam name will illuminate

and the SelecTIon Screen will appear on the

display. The compressor will become energized

and will begin to operate if required by the

sensors.

2. At the SelecTIon Screen press the STarT/STop

key to access the presets.

The first five of the following preset menu

selections will appear in the display.

3.

Press the up

5

or down

6

arrow keys to scroll

through the preset menu items.

4.

When desired preset is highlighted, press

the STarT/STop key.

The Quickchiller will show the values

previously programmed by the operator or

will begin chilling if the Presets are locked.

5.

Press the STarT/STop key again to begin

operation.

proGraMMInG preSeTS

1. Starting from the

off

position, press the power

key

on

. The Alto-Shaam name will illuminate and

the SelecTIon Screen will appear on the display.

The compressor will become energized and will

begin to operate if required by the sensors.

2. At the SelecTIon Screen press the STarT/STop

key to access the presets.

3. Press the up

5

or down

6

arrow keys

until the arrow points to the preset menu

program desired.

4.

Press the STarT/STop key.

Press the desired mode key.

Press the up

5

or down

6

arrow keys to

adjust temperature. skip to step 6.

The display will give an overview of the current

set-temperatures for the mode.

To change the settings

for the desired mode,

press the proGraM key.

5. The Display will require the operator to select

between chilling by probe or by TIMe.

Select the desired chill method (time or probe)

by pressing the right

4

or left

3

arrow keys.

a. If TIMe was selected, use the right

4

or

left

3

arrow keys to highlight chill, hold, or

time, then press the up

5

or down

6

arrow

keys to change accordingly.

b. If probe was selected, select top, middle and

lower probe using right

4

or left

3

arrow keys

and then press the up

5

or down

6

arrow keys

to change accordingly.

notE: QC2-3 and QC2-20 will display only

one probe.

6.

If settings are acceptable, press the STarT/

STop key. The preset

settings will be saved and the operation

will begin.

preSeT SelecTIonS

1. Beans

11. Pork

2. Beef

12. Potatoes

3. Casserole

13. Rice

4. Chicken Breast

14. Sauce

5. Chicken Whole

15. Sheet Cake

6. Duck

16. Soup

7. Fish

17. Stew

8. Ground Meat

18. Stuffing

9. Lamb

19. Turkey

10. Lasagna

20. Vegetables

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