Alto-Shaam QC2-3 - Manual (Page 2)

Delivery .................................................................... 1
Unpacking ................................................................ 1
Safety Procedures and Precautions .......................... 2
Installation
Site Installation .................................................... 3
Clearance Requirements ..................................... 3
Installation Requirements .................................... 3
Water Drainage ................................................... 4
Guide Installation for Trolley Option ..................... 5
Dimension Drawings, Weights & Capacities ......... 6
Options and Accessories ................................... 10
Electrical ............................................................ 11
Operation
Operating Introduction ....................................... 12
Chill Processing Cycles ..................................... 13
Quickchiller Operation Modes ............................ 13
Initial Quickchiller Operation .............................. 13
Additional Information ........................................ 14
Control Panel Identification ................................ 15
Basic Operation ................................................. 16
Advanced Operation - Hold Temp ...................... 17
Advanced Operation - Chill Modes..................... 18
Factory Default Set Points ................................. 18
Advanced Operation - Programming .................. 19
Advanced Operation - User Settings .................. 20
Advanced Operation - HACCP Download .......... 21
Food Probe Use ................................................ 23
Time & Temperature Guidelines ........................ 23
Automatic Defrost .............................................. 23
Food Handling Guidelines .................................. 24
Product Covering ............................................... 24
Portioning & Packaging ..................................... 24
Quickchiller Pan Capacity .................................. 25
Product Capacity Per Pan .................................. 25
Portion Sizes and Pan Capacities ...................... 26
Care and Cleaning
Cleaning and Preventative Maintenance ............ 27
Protecting Stainless Steel Surfaces ................... 27
Cleaning Agents ................................................ 27
Cleaning Materials ............................................. 27
Interior Cleaning ................................................ 28
Exterior Cleaning ............................................... 28
Probe Cleaning Procedures ............................... 28
Food Trolley Cleaning ........................................ 28
Monthly Compressor & Condenser Maintenance 28
Service
Control Error Displays........................................ 29
Service Views
QC2-3 ............................................................. 30
QC2-20 ........................................................... 35
QC2-40 ........................................................... 40
QC2-100 ......................................................... 47
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims .....Back Cover
Limited Warranty .................................Back Cover