Kleenmaid BBQ3BF - Manual (Page 12)

12 Kleenmaid Professional - Outdoor Cooking Centres
Important
This appliance must be installed in accordance with
the installation requirements of the LOCAL GAS and
ELECTRICITY supply authority, or the appropriate
installation code issued by the A.G.A. and the
A.L.P.G.A. Servicing should only be carried out by an
authorised person.
This appliance
• Must have a minimum clearance from combustible
materials of all sides of the barbecue of 450 mm.
• Should not be installed under or on any
combustible surface.
• Must be tested for safe and proper operation on
completion of installation and prior to leaving the
site.
Keep ventilation opening of any cylinder enclosure
clear and free of any debris.
Check ‘gas type’ label & data plate attached to right
side of barbecue
LP Gas
A. Fit the regulator to the LPG cylinder, see Regulator
Connection page 2, Fig 1.
B. Connect the regulator to the gas inlet at the R.H.
hose supplied. Gas inlet of barbecue is 3/8 SAE M
Flare. Do not subject the hose to twisting.
C. Secure all joints spanner (wrench) tight but do
not over-tighten. Check for leaks after turning on
gas supply by brushing onto all joints a solution
of water and detergent. Bubbling of the solution
will indicate leaks. Re-tighten or reseal any leaking
joints. If leaks persist turn off the gas supply and
consult the manufacturer or dealer.
D. Following operating instructions light each burner
and check for a clear blue flame with just a tip of
yellow. Excess yellow tipping can be adjusted using
the screw the screw on the side of the burner. Turn
the screw in an anti-clockwise rotation to remove
the yellow.
E. For mobile trolley installations, when using a
flexible hose to a fixed fuel source, a chain or
similar restraining device must be fitted to prevent
strain on the gas supply hose or accidental
uncoupling. Do not subject the hose to twisting.
F. For build-in situations allow adequate ventilation
for the barbecue and cylinder. Keep the cylinder
away from heat and allow clear access to the gas
supply hose and regulator.
Recommended minimum LPG cylinder capacity for
use with this appliance is 4kg. Maximum LPG cylinder
capacity for use with this appliance is 10 kg.
Do not install the gas cylinder beneath the barbecue
unless in conjunction with approved trolley - keep the
cylinder away from heat.
Natural Gas
(Natural Gas installation should be carried out by a
qualified gas fitter)
A. Kleenmaid Professional Series Natural Gas
barbecues are designed as a low- pressure
barbecue (4.0” WC, 1.00KPa) to be used as
freestanding, trolley mounted, or built into
brickwork.
B. Fit the natural gas regulator supplied directly to the
gas inlet via hard plumbing and install a shutoff
valve within easy reach in the gas line. Secure all
joints spanner tight but do not over-tighten. Check
for leaks after turning on gas supply by brushing
onto all joints a solution of water and detergent.
Bubbling of the solution will indicate leaks. Re-
tighten or reseal any leaking joints. If leaks
persist turn off the gas supply and consult the
manufacturer or dealer.
C. Test gas pressure by removing the last burner from
the left hand side of the barbecue and attaching
a hose and pressure gauge to the end of the gas
valve. Turn on 2 burners and check the pressure.
Inlet pressure should be 4.0” WC or 1.00 KPa.
D. Following operating instructions light each burner
and check for a clear blue flame with just a tip of
yellow. Avoid excess yellow tipping by adjusting
the screw on the side of the burner, anti-clockwise
rotation removes yellow.
E. For mobile trolley installations a chain or similar
restraining device must be fitted to prevent strain
or accidental uncoupling of the gas supply line.
F. For build-in situations allow adequate ventilation
for the barbecue.
The barbecue appliance must be isolated from the gas
supply piping system by closing its manual shutoff
valve during any pressure testing of the gas supply
piping system.
Assembly Instructions
WARNING
The flexible PVC hose assembly supplied
must not be exposed to temperatures in
excess of 60°C (140°F). DO NOT expose to
the sun’s direct heat and DO NOT allow
the hose to come in contact with the hot
surface of the barbecue body.
Installation to Natural Gas must be
carried out by an authorised person
Right Wrong
Fig. 19