Kleenmaid BBQ3BF - Manual (Page 4)

4 Kleenmaid Professional - Outdoor Cooking Centres
Important
• Some foods produce flammable fats and juices.
Regular cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by
warranty.
• When not in use keep Barbecue and Side Burner dry
and covered.
• Polyester covers are an optional accessory that will
ensure years of trouble free operation.
Caution: Electrical Warning
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically
grounded in accordance with local codes. The electric
cord must be equipped with a three-prong (grounding)
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the
grounding prong from this plug. Keep any electrical
supply cord and the fuel supply hose away from any
heated surfaces.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
AUST: Australian Standard AS: 5601
Warning
Contact your local municipality for any building
codes regulating the installation of outdoor barbecue
appliances. Outdoor installations must conform to
local codes or, in the absence of local codes, with the
following.
When using an LPG supply system in an enclosure,
ventilation must be provided. Gas vapour is highly
explosive and can cause serious bodily injury or
damage to property if allowed to accumulate in a
confined space and ignited.
This appliance must not be installed under or on
any combustible material. Minimum clearance from
combustible materials to all sides of the appliance is
450mm (18”).
The tempered glass viewing window is an optional
extra. Do not use window hood in the rain.
Kleenmaid Professional Series roasting hoods have
been designed and approved to have no more than
two burners operating on high. Exceeding this limit
will void the warranty.
For Your Safety
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, immediately call your
gas supplier or your fire department.
For Your Safety
1. Do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. An LPG cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
Important Lifting Instructions For Roasting
Hood
1. Lift the hood up into the upright position
2. With both hands placed approximately 150mm (6”)
in from the ends of the hood, grip the top of the
hood base section and pull the base upward and
forward (to disengage the rear hood tabs) See Fig
1.
3. Lift the base section up slightly then away from the
barbecue. See Fig 1A.
4. Bring your arms close to your body (to centralise
the weight)
5. Place the hood down on a clean surface.
When lifting heavy items - Always keep your back
straight and lift by bending your knees. Always
bring the weight of the item being lifted as close to
you body as possible.
Fig 1
Fig 2
Precautions and Warnings