Kleenmaid BBQ3BF - Manual (Page 33)

Kleenmaid Professional - Outdoor Cooking Centres 33
Cleaning & Maintenance Instructions
Periodic Service And Maintenance
This appliance should be checked and serviced by
an authorised service person every 2 years to ensure
the appliance remains in a safe operation condition.
(These services are not covered by warranty)
1. Burners: Check main opening, throat and venturi
to each burner and pilot flame tube regularly for
insect nests (eg. wasp, ants or spiders). Nests are
dangerous and must be cleaned out thoroughly.
2. Remove burners periodically and scrub clean with
soapy water and a wire brush making sure that the
ports are free of obstructions. Replace burners in
the correct position and dry by lighting each one
to avoid subsequent corrosion. Corrosion is not
covered by warranty.
3. Check and tighten all bolts and nuts on the
barbecue and trolley frequently.
4. When storing barbecue for extended periods
keep covered, be certain all controls and cylinder
valves are turned off. If storing the barbecue
indoors remove gas cylinder and store the cylinder
in a ventilated area outdoors. Note: Allowing a
barbecue to run for 5 minutes after cooking will
help reduce cleaning by burning off excess grease
and juices.
Protection: The barbecue should be covered when not
in use. eg a polyester or vinyl barbecue cover.
DO NOT
Use steel wool, metallic scrapers or metallic scourers
to remove non-washable deposits.
Allow grease or dirt to accumulate or to dry out and
harden.
Use cleaners containing harsh abrasives or high bleach
contents.
Use any caustic solutions to clean any parts of the
barbecue appliance and optional accessories.
DO
Wash regularly with warm soapy water or detergent,
using a clean cloth and if necessary, a soft bristle
brush. Remove all washable deposits using an
approved cleaner.
Note: Harsh chemical cleaners will remove the
graphics from the barbecue fascia.
Rinse well with clean water and wipe dry.
Keep the barbecue and roasting hood covered with a
suitable polyester barbecue cover when not in use.
Fire, safety and protective clothing regulations should be
closely adhered to when cleaning or servicing this appliance.
Service and Maintenance Schedule
Each Use Every 6 Months
Check gas supply hose(s) for cracks and leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Clean and inspect barbecue burners
Clean and inspect gas injectors
Frequency
Inspect ignition system
Inspect gas control valves
Authorised Person
Every 2 Years
Check the gas control valve on the cylinder
Clean and inspect vaporiser grids and reflectors
Cast iron and steel are metals and will rust if you do
not provide sufficient maintenance and care. Rust
occurs when the surface of the metal starts to oxidise.
Generally, rust will occur on any exposed metal surface
if it is not protected from the elements. Even stainless steel can be affected by long term exposure to the
elements. To prevent exposure to the elements, store
your barbecue, hood and trolley under the protection
of a purpose made cover.
Rust