Silvercrest SFM 840 A1 - Manual (Page 11)

SFM 840 A1 9
5. Turn the temperature selector 11 to
"70".
The temperature indicator light 10 lights
up, and the appliance starts to heat up.
6. Let the fat melt.
7. Wait until the fat has completely melted.
7. Operating the appliance
7.1 Frying
1. Prepare the fryer for frying (see
“6.1 Preparations for frying” on
page 8).
2. Turn the temperature selector 11 to
"MIN".
3. Insert the plug in a socket.
4. Press the unlock button of the frying
lid 8.
The frying lid 3 will open.
5. Remove the frying basket 2.
6. Add oil or fat (see “6.3 Add the oil or
fat” on page 8).
7. If the fryer contains cold, solidified fat,
melt it first (see “6.4 Melt existing fat”
on page 8).
8. Set the temperature selector 11 to the
desired frying temperature.
The temperature indicator light 10 lights
up, and the appliance starts to heat up.
Refer to the pack of what you are frying
for the correct frying temperature.
To keep the oil or fat at the right
temperature, the thermostat
automatically switches the heating on
and off. You can see this by the
temperature indicator light 10 regularly
going on and off.
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 3.
Note: You can leave the frying basket 2 in
the fryer during heating.
9. Press the unlock button of the lid 8.
The lid 3 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
“4. Remove the bread or the
parsley with a slotted spoon. The
oil or fat has a neutral taste again.”
on page 12)to prevent the fat spitting.
Caution! Please do not overfill the frying
basket 2. Take note of the food producer's
information regarding the optimal quantity
for frying. The items to be fried must always
be completely covered with oil or fat.
10.Remove the frying basket 2 from the
deep-fat fryer and place the items to be
fried in it if you have not already done
so.
11. Slowly lower the frying basket 2 into the
frying fat again.
12. The temperature indicator light 10
comes on again as soon as the
temperature falls. Remove the frying
basket from the fat and wait until the
necessary temperature is reached again
so the temperature indicator light 10
goes out.
13. Slowly lower the frying basket 2 into the
frying fat again.
14.Close the lid 3.
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