Silvercrest SFM 840 A1 - Manual (Page 12)

10
You can see the frying process through
the viewing window 4 in the lid 3 at any
time.
15. Press the unlock button of the frying
lid 8.
– The frying lid 3 will open.
16.Remove the frying basket from the fat
container.
17. Hang the frying basket 2 on the
casing 9 to allow the excess fat to drain
off into the fat container 6.
18.Tip the fried items into a bowl, sieve, etc.
19. Turn the temperature selector 11 to the
lowest level "MIN".
20.Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
21. Pour away the oil or fat (see
“9. Cleaning” on page 11).
22. If you wish to discard the oil or fat,
please take note of “11.3 Oil” on
page 13.
7.2 Frying times
The times given in the above table are guide
values applicable to a quantity of 100-
150 g. Frying times may differ with other
quantities and depending on the type of
food.
7.3 Prepare fondue
1. Prepare the fryer for fondue (see
“6.2 Preparations for fondue” on
page 8).
2. Turn the temperature selector 11 to
"MIN".
3. Insert the plug in a socket.
4. Add oil, fat or broth (see “6.3 Add the
oil or fat” on page 8).
Caution! The appliance is not suitable
for chocolate or cheese fondue.
5. If the fryer contains cold, solidified fat,
melt it first (see “6.4 Melt existing fat”
on page 8).
6. Set the temperature selector 11 to the
desired temperature for fondue.
The temperature indicator light 10 lights
up, and the appliance heats up.
Food Temp.
(approx.)
Time
(min.)
Vegetables 130 °C 5-8
Chicken legs 170 °C 15-25
Chicken wings 170 °C 8-18
Chicken breast fillet 170 °C 8-18
Potato chips (fresh) 170 °C 10-15
Potato chips
(frozen) as stated by
manufacturer
Pork schnitzel,
breaded 170 °C 15-25
Fillet of fish (frozen) 190 °C 8-15
RP89446 Friteuse mit Fondue LB4 Seite 10 Dienstag, 2. April 2013 2:46 14