Meat & poultry – Henny Penny CLIMAPLUS LCG User Manual

Page 70

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background image

69

Item/Prep notes

Container

Max yield

Rotisserie Style Chicken

Chicken grid

8 birds

Step

Mode

Time

Probe Temp

Clima %

2

1

2

-3 lb. whole birds. Season.

Time cook–check for internal
temp. 185 (85).

Or, use IQT +Profile.

Per load

Per load

1

Combi

13

80

60

30

6

16 birds

2

Combi

13

10

24 birds

3

Dry Heat

Temp

350 (177)

360 (183)

370 (188)

13

1020

48 birds

39

20

40 birds

40

2

3

6

5

12

96 birds

ALT

IQT +Profile

Total Time

Browning Level: 6

185 (85)

Ctrl

Item/Prep notes

Container

Max yield

Baked Chicken, pieces

1

2

sheet pan

16 pieces, mixed

Step

Mode

Time

Probe Temp

Clima %

Eight cut. Season.

Time cook–check for internal
temp. 185 (85).

Or, use IQT +Profile.

Per load

Per load

1

Combi

10

100

60

30

6

96 pieces

2

Combi

10

10

160 pieces

3

Combi

Temp

340 (171)

360 (182)

380 (194)

5

1020

320 pieces

25

20

320 pieces

40

6

10

20

20

40

640 pieces

Total Time

Item/Prep notes

Container

Max yield

Turkey, whole

Grid/drip pan

1 bird

Step

Mode

Time

Probe Temp

Clima %

12-18 lb. (5.5-8 kg) bird.

Wash, stuff, season, baste.

Probe cook or IQT +Profile.

Per load

Per load

1

Combi

165 (74)

185 (85)

80

50

6

2 birds

2

Combi

10

3 birds

Temp

280 (138)

340 (171)

1020

6 birds

20

6 birds

40

2

3

6

6

12

12 birds

ALT

IQT +Profile

Browning Level: 5

185 (85)

Ctrl

Item/Prep notes

Container

Max yield

Turkey Breast, boneless

Grid/drip pan

2 per grid

Step

Mode

Time

Probe Temp

Clima %

8-10 lb. (3.6-4.5 kg) boneless
breast.

Season.

With bone-in breasts, increase
final core temp to 185 (85).

Per load

Per load

1

Combi

145 (63)

165 (74)

80

50

6

6 breasts

2

Combi

10

10 breasts

Temp

280 (138)

345 (174)

1020

20 breasts

20

20 breasts

40

3

5

10

10

20

40 breasts

Cooking stages and suggested parameters

Cooking stages and suggested parameters

Cooking stages and suggested parameters

Cooking stages and suggested parameters

Meat & Poultry

Item/Prep notes

Container

Max yield

Oven Fried Chicken

1

2

sheet pan

16 pieces, mixed

Step

Mode

Time

Probe Temp

Clima %

Eight cut. Bread and prepare to
oven fried recipe. Grease pan
lightly.

Time cook–check for internal
temp. 185 (85).

Or, use IQT +Profile.

Per load

Per load

1

Combi

15

60

20

6

96 pieces

2

Combi

10

10

160 pieces

Temp

385 (196)

415 (213)

1020

320 pieces

20

320 pieces

40

6

10

20

20

40

640 pieces

25

Total Time

Cooking stages and suggested parameters

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