Meats, special cuts, Potatoes – Henny Penny CLIMAPLUS LCG User Manual

Page 76

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background image

75

Meats, Special Cuts

Item/Prep notes

Container

Max yield

Cutlets, breaded

3

4

in. enamel

12-15 pieces

Step

Mode

Time

Probe Temp

Clima %

Bread. Preheat pans to
575 (300).

Spray top of product with
shortening prior to cooking.

Per load

Per load

1

Combi

90

30

6

72-90

2

Combi

6-8

10

120-150

Temp

Preheat 575 (300)

425 (218)

1020

240-300

20

240-300

40

6

10

20

20

40

480-600

Item/Prep notes

Container

Max yield

Medallions

3

4

in. enamel

12-15 pieces

Step

Mode

Time

Probe Temp

Clima %

Season or marinate. Preheat
pan to 575 (300).

Per load

Per load

1

Combi

90

20

6

72-90

2

Combi

6-8

10

120-150

Temp

Preheat 575 (300)

485 (252)

1020

240-300

20

240-300

40

6

10

20

20

40

480-600

Item/Prep notes

Container

Max yield

Scaloppini

3

4

in. enamel

12-15

Step

Mode

Time

Probe Temp

Clima %

Dredge in seasoned flour.
Mist with oil. Oil pan lightly
and preheat to 575 (300).

Serving tip: Plate pan side up.

Per load

Per load

1

Combi

90

30

6

72-90

2

Combi

5-7

10

120-150

Temp

Preheat 575 (300)

485 (252)

1020

240-300

20

240-300

40

6

10

20

20

40

480-600

Cooking stages and suggested parameters

Cooking stages and suggested parameters

Cooking stages and suggested parameters

Item/Prep notes

Container

Max yield

Baked Potatoes

1

2

sheet or grid 20 potatoes

Step

Mode

Time

Probe Temp

Clima %

80 ct.

Wash, oil lightly or season.

Per load

Per load

1

Combi

90

40

6

120 potatoes

2

Combi

45

10

200 potatoes

Temp

Preheat 525 (270)

385 (196)

1020

400 potatoes

20

400 potatoes

40

6

10

20

20

40

800 potatoes

Cooking stages and suggested parameters

Potatoes

Item/Prep notes

Container

Max yield

Steamed Potatoes

2

1

2

in. perf pan 6 lbs. (2.7 kg)

Step

Mode

Time

Probe Temp

Clima %

Wash and cut. Preheat.

Per load

Per load

1

Combi

90

100

6

36 (16)

2

Moist

30-35

10

60 (27)

Temp

Preheat 280 (138)

230 (110)

1020

120 (54)

20

120 (54)

40

6

10

20

20

40

240 (108)

Cooking stages and suggested parameters

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