Henny Penny CLIMAPLUS LCG User Manual
Page 75
74
Item/Prep notes
Container
Max yield
Breaded Fish Pieces
3
⁄
4
in. enamel
2
1
⁄
2
lbs. (1.1 kg)
Step
Mode
Time
Probe Temp
Clima %
Lightly grease pan.
Spray top of product with
shortening prior to cooking.
Per load
Per load
1
Combi
6-8
—
30
6
15 (6.6)
10
25 (11)
Temp
425 (218)
1020
50 (23)
20
50 (23)
40
6
10
20
20
40
100 (45)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Cocktail Shrimp
Perf pan
5 lbs. (2.3 kg)
Step
Mode
Time
Probe Temp
Clima %
Season. Cook in shell.
Remove and blast-chill
immediately.
Per load
Per load
1
Moist
6-10
—
100
6
30 (13.8)
10
50 (23)
Temp
180 (82)
1020
100 (46)
20
100 (46)
40
6
10
20
20
40
200 (92)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Whole Lobster, steamed
Perf pan
3-4 lobsters
Step
Mode
Time
Probe Temp
Clima %
Per load
Per load
1
Moist
10-14
—
100
6
9-12
10
15-20
Temp
212 (100)
1020
30-40
20
30-40
40
3
5
10
10
20
60-120
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Clams, Mussels
Perf pan
3 lbs. (1.4 kg)
Step
Mode
Time
Probe Temp
Clima %
Cook in shell. Ladle butter,
sauce over after cooking.
Per load
Per load
1
Moist
8-10
—
100
6
9 (4.2)
10
15 (7)
Temp
212 (100)
1020
30 (14)
20
30 (14)
40
3
5
10
10
20
60 (28)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Scallops, broiled
Enamel
3 lbs. (1.4 kg)
Step
Mode
Time
Probe Temp
Clima %
Drain and clean. Dredge in
flour. Season. Lightly oil pan
and preheat to 425 (218).
Stir into pans when loading.
Per load
Per load
1
Combi
4-8
—
30
6
9 (4.2)
10
15 (7)
Temp
385 (196)
1020
30 (14)
20
30 (14)
40
3
5
10
10
20
60 (28)
Cooking stages and suggested parameters