Meat & poultry, Pork, Continued – Henny Penny CLIMAPLUS LCG User Manual
Page 72
71
Meat & Poultry
continued
Pork
Item/Prep notes
Container
Max yield
Corned Beef Brisket, raw
Grid/drip pan
1 piece per grid
Step
Mode
Time
Probe Temp
Clima %
Texture is more important
than core temperature. Allow
sufficient cook time for brisket
to become very tender.
Per load
Per load
1
Combi
—
165-170 (74-77)
100
6
3 briskets
10
5 briskets
Temp
280 (138)
1020
10 briskets
20
10 briskets
40
3
5
10
10
20
20 briskets
48-60 (22-33)
80-120 (36-55)
160-240 (72-110)
160-240 (72-110)
320-480 (144-220)
Item/Prep notes
Container
Max yield
Beef Stew
2
1
⁄
2
in. pan
8-12 lbs. (3.6-5.5 kg)
Step
Mode
Time
Add’l Functions
Clima %
Step 1: Brown meat with
Dry Heat mode.
Step 2: Mix all ingredients,
cover and simmer to taste.
Per load
Per load
1
Dry Heat
5
—
Half Speed Fan*
30
70
6
2
Combi
1-1.5 hrs.
10
Temp
320-360 (160-182)
280 (138)
1020
20
40
6
10
20
20
40
Cooking stages and suggested parameters
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.
Item/Prep notes
Container
Max yield
Meatloaf
2
1
⁄
2
in. pan
8-10 lbs. (3.6-4.5 kg)
Step
Mode
Time
Probe Temp
Clima %
Mix ingredients and form
according to recipe.
Molds can be substituted
for pans.
Probe cook or IQT +Profile.
Per load
Per load
1
Moist
15
—
150 (66)
—
100
40
20
6
24-30 (11-13.5)
2
Combi
—
10
40-50 (18-22.5)
3
Dry Heat
Temp
180 (82)
280-320 (138-160)
335 (168)
10
1020
80-100 (36-45)
20
80-100 (36-45)
40
3
5
10
10
20
160-200 (72-90)
ALT
IQT +Profile
Browning Level: 4
155 (68)
Ctrl
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Ribs (pork or beef)
Grid
2 slabs
Step
Mode
Time
Probe Temp
Clima %
Season or marinate.
Per load
Per load
1
Moist
12-15
—
—
—
100
70
30
6
12 slabs
2
Combi
15-20
10
20 slabs
3
Dry Heat
Temp
180 (82)
280 (138)
350 (177)
15
1020
40 slabs
42-50
20
40 slabs
40
6
10
20
20
40
80 slabs
Total Time
Item/Prep notes
Container
Max yield
Bacon
1
⁄
2
sheet pan
Approx.: 1 (.5)
Step
Mode
Time
Add’l Functions
Clima %
Tray up. Approximately
1 lb. (.5 kg) per pan.
Per load
Per load
1
Combi
5-7
Half Speed Fan*
40
6
6 (3)
10
10 (5)
Temp
400 (204)
1020
20 (10)
20
20 (10)
40
6
10
20
20
40
40 (20)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.