Henny Penny CLIMAPLUS LCG - Manual (Page 71)

70
Item/Prep notes Container Max yield
Steaks, chops Grid 10-12 steaks Step Mode Time Probe Temp Clima %
Season. Preheat grids to
575 (300). Vary time for
thickness and desired
doneness.
Pork, add 3-5 min.
Serving tip: Plate grid side up.
Per load Per load 1 Dry Heat
— 20 6 60-72 2 Dry Heat 7-10
10 100-120
Temp
Preheat 575 (300)
485 (251)
1020 200-240
20 200-240
40
6
10
20
20
40 400-480
Item/Prep notes Container Max yield
Roast Beef
Rib Roast (Prime Rib)
Grid/drip pan 1 per grid Step Mode Time Probe Temp Clima %
10-18 lb. (4.5-8 kg) roast.
Season.
Probe cook or IQT +Low-T.
For lighter or darker crust,
adjust IQT +Low-T sear
temperature accordingly.
Per load Per load 1 Dry Heat — 130 (54)
135 (57) rare
145 (63) medium
155 (68) well
60
20 6 30-54 (13.5-24) 2 Dry Heat —
10 50-90 (22.5-40)
Temp
280 (138)
340 (171)
1 Dry Heat — 120 (49)
135 (57) rare
145 (63) medium
155 (68) well
60
2 Dry Heat —
280 (138)
340 (171)
1020 100-180 (45-80)
20 100-180 (45-80)
40
3
5
10
10
20 200-360 (90-160) ALT IQT +Low-T Sear: 360 (182) 135-155 (57-68) Ctrl
30-48 (14-22)
50-80 (23-36)
100-160 (46-72)
100-160 (46-72)
3
5
10
10
20 200-320 (92-144)
Item/Prep notes Container Max yield
Beef Tenderloin Grid/drip pan 2 per grid Step Mode Time Probe Temp Clima %
5-8 lb. (2.3-3.6 kg) pieces.
Season.
Per load Per load
6
10
Temp
1020
20
40
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Hamburgers 1 ⁄
2
sheet pan 8 patties per pan Step Mode Time Probe Temp Clima %
4 oz. frozen patties. Season.
For fresh patties, use 60%
ClimaPlus setting.
Per load Per load 1 Combi 8-12 — 40
6 48 patties
10 80 patties
Temp
425 (218)
1020 160 patties
20 160 patties
40
6
10
20
20
40 320 patties
Item/Prep notes Container Max yield
Meatballs 3 ⁄
4
in. enamel 5-7 lbs. (2.3-3.2 kg) Step Mode Time Probe Temp Clima %
1-2 1 ⁄
2
oz. each meatball.
Mix ingredients and form
according to recipe.
Per load Per load 1 Dry Heat 10 — 20
6 30-42 (14-19)
10 50-70 (23-32)
Temp
350 (177)
1020 100-140 (46-64)
20 100-140 (46-64)
40
6
10
20
20
40 200-280 (92-128)
Cooking stages and suggested parameters
Cooking stages and suggested parameters