Breads – Henny Penny CLIMAPLUS LCG User Manual

Page 77

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76

Item/Prep notes

Container

Max yield

Roasted Potatoes

1

2

sht or enam 6 lbs. (2.7 kg)

Step

Mode

Time

Probe Temp

Clima %

Cut, oil, season.

Per load

Per load

1

Combi

90

20

6

36 (16)

2

Combi

20

10

60 (27)

Temp

Preheat 525 (270)

425 (218)

1020

120 (54)

20

120 (54)

40

6

10

20

20

40

240 (108)

Cooking stages and suggested parameters

Breads

Item/Prep notes

Container

Max yield

Proofing

1

2

sheet pan

2 lbs. (.9 kg)

Step

Mode

Time

Probe Temp

Clima %

Lightly grease pan.

Proof until dough doubles in
size.

Per load

Per load

1

Moist

see note

100

6

6 (2.7)

10

10 (4.5)

Temp

95 (35)

1020

20 (9)

20

20 (9)

40

3

5

10

10

20

40 (18)

Cooking stages and suggested parameters

Item/Prep notes

Container

Max yield

Bread Dough

1

2

sheet pan

2 lbs. (.9 kg)

Step

Mode

Time

Probe Temp

Clima %

Proof first.

Lightly grease pan.

Per load

Per load

1

Dry Heat

15-20

70

6

6 (2.7)

10

10 (4.5)

Temp

350 (177)

1020

20 (9)

20

20 (9)

40

3

5

10

10

20

40 (18)

Cooking stages and suggested parameters

Item/Prep notes

Container

Max yield

Rolls

1

2

sheet pan

12-15 rolls

Step

Mode

Time

Add’l Function

Clima %

4 oz. rolls.

Proof first.

Lightly grease pan. Egg wash
rolls.

Per load

Per load

1

Dry Heat

15-17

Steam Injection

100

6

36-45 rolls

10

60-75 rolls

Temp

335 (168)

1020

120-150 rolls

20

120-150 rolls

40

3

5

10

10

20

240-300 rolls

Cooking stages and suggested parameters

Item/Prep notes

Container

Max yield

Muffins

1

2

sheet pan

1 dozen per pan

Step

Mode

Time

Add’l Function

Clima %

4 oz. muffins.

Lightly grease pan.

Per load

Per load

1

Dry Heat

5

Half Speed Fan*

80

30

6

3 dozen

2

Dry Heat

12-15

10

5 dozen

Temp

335 (168)

335 (168)

1020

10 dozen

20

10 dozen

40

3

5

10

10

20

20 dozen

17-20

Total Time

Cooking stages and suggested parameters

* If unavailable, use Pulse Fan.

Note: Proof until dough doubles in size.

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