Miscellaneous, Continued – Henny Penny CLIMAPLUS LCG User Manual
Page 80
79
Miscellaneous
continued
Item/Prep notes
Container
Max yield
Vegetables, frozen
2
1
⁄
2
in. perf. pan 9 lbs. (4 kg)
Step
Mode
Time
Probe Temp
Clima %
Per load
Per load
1
Moist
8-15
—
100
6
54 (24)
10
90 (40)
Temp
212-225 (100-107)
1020
180 (80)
20
180 (80)
40
6
10
20
20
40
360 (160)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Vegetables, fresh
2
1
⁄
2
in. perf. pan
6 lbs. (2.7 kg)
Step
Mode
Time
Probe Temp
Clima %
Cut to desired serving size.
Per load
Per load
1
Moist
6-10
—
100
6
36 (16)
10
60 (27)
Temp
212 (100)
1020
120 (54)
20
120 (54)
40
6
10
20
20
40
240 (108)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Beans, dry
2
1
⁄
2
in. pan
6 lbs. (2.7 kg) dry
Step
Mode
Time
Probe Temp
Clima %
Rinse and soak beans.
Stir every 10 to 15 minutes
during step 2.
Per load yield is indicated in
dry wt./cooked wt.
Per load
Per load
dry/cooked
1
Moist
30
—
—
100
40
6
36/90 (16/41)
2
Combi
40-60
10
60/150 (27/68)
Temp
265 (129)
280 (138)
1020
120/300 (54/136)
20
120/300 (54/136)
40
6
10
20
20
40
240/600 (108/272)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Rice
2
1
⁄
2
in. pan
3 lbs. (1.4 kg) dry
Step
Mode
Time
Probe Temp
Clima %
Add liquid to rice and let stand
for a minimum of 20 minutes
before cooking.
Converted rice will cook quicker.
Per load yield is indicated in
dry wt./cooked wt.
Per load
Per load
dry/cooked
1
Combi
20-40
—
100
6
18/42 (8.2/19)
10
30/70 (14/32)
Temp
260 (127)
1020
60/140 (28/64)
20
60/140 (28/64)
40
6
10
20
20
40
120/280 (56/128)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Pasta
4 in. pan
6 lbs. (2.7 kg) dry
Step
Mode
Time
Probe Temp
Clima %
Add water to pan covering
pasta completely. Stir pasta
thoroughly after Step 1. When
done, remove from unit and
drain immediately.
Per load yield is indicated in
dry wt./cooked wt.
Per load
Per load
dry/cooked
1
Moist
8
—
—
100
100
6
18/54 (8/24)
2
Moist
8-15
10
30/90 (13.5/40.5)
Temp
212 (100)
212 (100)
1020
60/180 (27/81)
20
60/180 (27/81)
40
3
5
10
10
20
120/360 (54/162)
Cooking stages and suggested parameters