Thermador PODM301 - Manual (Page 21)

English 18
Rotisserie
The Rotisserie mode is best suited to cooking large pieces
of meat (for example, a roast, a turkey or a chicken).
NOTE:
The maximum weight allowed for the rotisserie is 12 lbs.
The benefits of Rotisserie cooking include:
• Sealed in flavor and juices.
• Cooking without the addition of fats or liquids.
Tip
•
Use a meat thermometer to check the internal
temperature of the meat.
Rotisserie Chart
ß
Rotisserie uses heat radiated from
the upper element. The food is turned
slowly on a skewer in the center of
the oven. As a result, the food
receives equal heat distribution on all
sides.
Food Item
Weight
(lbs)
Temp.
(°F)
Time
(min. per lbs)
Internal Temp.
(°F)
Beef
Rib Eye Roast
Medium rare
Medium
Rib, bone-in
Medium rare
Medium
3.0–5.5
3.0–5.5
3.0–5.5
3.0–5.5
400 ºF
400 ºF
400 ºF
400 ºF
17–23
18–27
17–22
18–24
145
160
145
160
Pork
Loin Roast, boneless
1.5–4.0
400 ºF
20–26 160
Poultry
Chicken whole
Turkey whole
Turkey Breast
4 Cornish Hens
4.0–8.0
10.0–12.0
4.0–6.0
1.5 each
450 ºF
400 ºF
400 ºF
450 ºF
12–17
10–12
16–19
60–70 min. total 180
180
170
180
Lamb
Leg, boneless
Medium
Well 4.0–5.0
4.0–5.0 400 ºF
400 ºF 20-23
27-29 160
170