GE ZGP304LRSS - Manual (Page 20)

20
Broiling
Professional All-Gas Range
Introduction
to broiling
The broil mode has 2 settings. Choose +, or /2
setting.
• The +, setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
• The /2 setting can be used for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
How to set
the oven
for broiling
 Turn the Oven Mode Selector to %52,/
 Turn the Oven Temperature Knob to /2%52,/
or +,%52,//2 or +, will appear in the display.
127( Always broil with the door closed.
If the door is left open, the display will scroll
“CLOSE door” and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
 When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
127( A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
127( Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling is
not permitted.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob
(Inner)