Care and cleaning, Stainless steel surfaces oven bottom – GE ZGP304LRSS User Manual

Page 33

Advertising
background image

To clean

the door

The oven frame and door, outside the oven seals,
should be cleaned by hand. Enameled surfaces
should be cleaned with hot soapy water. See
Stainless Steel Surfaces section for all Stainless
Steel areas.

'RQRWUXERUFOHDQWKHGRRUVHDO³WKHILEHUJODVV

material of the seal has an extremely low
resistance to abrasion. An intact and well-
fitting oven seal is essential for energy-efficient
operation and good baking results. If the seal
becomes worn, frayed, damaged or displaced it
must be replaced by a qualified technician.

Care and Cleaning

Professional All-Gas Range

Do not use a steel-wool pad; it will permanently

scratch the surface.

To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.

A bottle of stainless steel cleaner is provided with
the range.

To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven bottom

from excessive spillovers. A smaller sheet of foil

or sheet tray may be used to catch a spillover

by placing it on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods that are highly

acidic. Hot fruit fillings or other foods that are

highly acidic (such as tomatoes, sauerkraut and

sauces with vinegar or lemon juice) may cause

pitting and damage to the porcelain enamel

surface and should be wiped up immediately

Never fully cover a rack with aluminum foil. This

will disturb the heat circulation and result in poor

baking.

:$51,1*

Do not use aluminum foil

to line the oven bottom. Foil may trap heat from

the bottom burner, resulting in a risk of fire or

product damage.
To clean up spillovers, use soap and water, an

abrasive cleaner or soap-filled scouring pad.

Rinse well to remove soap before self-cleaning.

Stainless

steel

surfaces

Oven

bottom

33

Advertising