Garland MO QU 28000 FL INDUCTION MODULE-LINE COOKTOPS DUAL/QUAD - Manual (Page 37)

Function Test RTCSmp Built-In Module-Line Dual/Quad Cooktops
Part # 4532415 Rev 3 (8/19/14) Page 37
5 Function Test
IMPORTANT
CAUTION
When the unit is in use, the cookware will warm up the glass-top. To
avoid burn injuries, do not touch the glass-top.
 Remove all objects from the glass-top and verify that the glass-top is not cracked or broken.
CAUTION
Do not continue if the glass-top is cracked or broken. Immediately
switch off the unit and if possible and safe, disconnect it from the
power outlet. Contact a Factory Authorized Service agency.
 Before carrying out the function test, the user must understand how to operate the unit.
 Always use a pan suitable for induction cooking, having a bottom diameter of at least 5”(12cm). See 6.1
Proper Induction Cookware and 6.2 Proper Placement of Cookware on Dual Hobs.
 NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB.
To perform a function test:
1. Put some water in the pan and place it in the center of the heating zone.
2. Turn the control knob to a position between 1 and 12. The LED indicator lamp is bright and the water is
heated.
ON-Position
Any position where
“0” is not pointing to
the LED indicator
light. The LED is on.
OFF-Position
“0” points to the LED
indicator light. The
LED is off.
3. Take the pan away from the hob. Power transmission stops and the indicator lamp starts to blink.
4. Place the pan back on the heating area. The LED indicator lamp lights up continuously again and the
heating process resumes.
5. Turn the control knob to the OFF/“0”-position. The heating process stops; the indicator lamp goes off.
NOTE: The green indicator lamp illuminates continuously when energy is being transferred to the pan.
If the indicator lamp remains off, check:
 Is the induction unit connected to the power supply?
 Is the control knob in an ON-Position?
If the indicator lamp keeps blinking and a pan is placed in the heating zone:
 Are you using a suitable pan? See chapter 6.1 Proper Induction Cookware.
 Is the pan placed in the center of the heating zone? See chapter 6.2 Proper Placement of Cookware.
For further assistance, see chapter 10 Troubleshooting or call a Factory Authorized Service agency.