1safety requirements, 1 important electrical & installation requirements, 2 risk involved by disregarding safety information – Garland MO QU 28000 FL INDUCTION MODULE-LINE COOKTOPS DUAL/QUAD User Manual

Page 5: 3 safety instructions for operator

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Safety Requirements

RTCSmp Built-In Module-Line Dual/Quad Cooktops

Part # 4532415 Rev 3 (8/19/14)

Page 5

1

Safety Requirements

WARNING

This product contains chemicals known to the State of California to cause cancer.

Installation and servicing of this product could expose you to airborne particles of glass
wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is
known to the State of California to cause cancer.

IMPORTANT

Warning labels mounted directly on the induction unit must be observed at all times and

kept in a fully legible condition.

IMPORTANT

To ensure your working environment is safe, you must follow all safety instructions

contained in this manual, the existing national regulations for accident prevention with
electrical systems, as well as any relevant company-specific safety instructions.

The induction unit should only be used if and only if the installation
of the electrical system is fitted by an approved installation
contractor in accordance with specific national and local regulations.

1.1

Important Electrical & Installation Requirements

This appliance component requires additional features and components to comply with appliance and electrical
standards. It is the responsibility of the customer and installer to interpret and comply with all applicable safety

and electrical standards. Refer to details in section 4 Installation.

1.2

Risk Involved By Disregarding Safety Information

Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland
is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks
involved when disregarding safety precautions may include:

 Death or injury caused by electric shock.

 Injury due to burns from contacting overheated cooking surface, cookware, or oil and grease.

 Damage to the induction unit caused by using unsuitable cookware.

1.3

Safety Instructions for Operator

Please follow the following rules to avoid personal injuries and property damages:

 When the unit is in use, heat transfers from the cookware to the glass-top; the glass-top can become hot. To

avoid burn injuries, do not touch the heating area when the unit is in use.

 The induction unit heats up cookware and cooks food quickly. Do not leave an empty pan on the unit and do

not leave the unit unattended during operation.

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