Garland MO QU 28000 FL INDUCTION MODULE-LINE COOKTOPS DUAL/QUAD - Manual (Page 39)

Operating Instructions RTCSmp Built-In Module-Line Dual/Quad Cooktops
Part # 4532415 Rev 3 (8/19/14) Page 39
Boil Test
To verify the performance of a pan for induction cooking: Add one liter of cold water into the pan
and bring it to boil. The time needed to boil one liter of water should be:
 Coil with 3500W, approximately 140 seconds
 Coil with 5000W, approximately 85 seconds
If the time to boil exceeds the above guideline, then the pan material is not suitable for achieving
optimal efficiency. Please contact your supplier to purchase suitable induction pans.
 Size
Minimum size: The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, the
sensors will not detect the pan properly.
Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. When a hot,
oversized pan covers the silicone joint underneath, the heat from the pan may dry out the silicone overtime
and cause this water tight seal to break. The induction unit may fail eventually due to penetration of liquid
through the broken silicone seal.
6.2 Proper Placement of Cookware
The RTCSmp Module-Line model has one or more cooking zones. Each cook-zone is equipped with the latest
RTCSmp sensor technology which enables temperature controls in realtime. To obtain the optimal results from
the sensors, you must always place the pan in the center of the hob, which is indicated by the markings on the
glass.
CAUTION
Pans and pots must not cover more than one cooking zone at a
time. Otherwise, electronic components of the induction unit can
be damaged.
Quad configuration is shown in the photos. Same principle applies to other RTCSmp Module-Line models.
NEVER put a single pot across multiple
cook-zones (Round or Rectangular Coils)
NEVER put multiple pans on a single
ROUND coil.