Salter Brecknell 650 - Manual (Page 3)

3
TABLE OF CONTENTS
Page
Chapter 1: Introduction to the Salter Brecknell 650 Series Digital Counting Scale ........................ 7
Chapter 2: Getting Started.............................................................................................................. 8
Chapter 3: Basics of Operation....................................................................................................... 10
3.1 Display .......................................................................................................................... 10
3.1.1
Liquid Crystal Display (LCD) ............................................................................ 11
3.2 Keyboard....................................................................................................................... 11
3.2.1
Soft Keys.......................................................................................................... 11
3.2.2 Function and Numeric Keys............................................................................. 11
3.3 General Scale Operation .............................................................................................. 12
3.3.1
Weighing an Item............................................................................................. 12
3.3.2 Taring an Item of Unknown Weight ................................................................. 12
3.3.3 Taring an Item of Known Weight ..................................................................... 12
3.3.4 Clearing a Tare ................................................................................................ 13
3.3.5 Piece Counting................................................................................................. 13
3.3.6 Clearing the Piece Count ................................................................................. 13
Chapter 4: Advanced Features and Operation ............................................................................... 14
4.1 Unit Weight Entry.......................................................................................................... 14
4.1.1
Unit Weight Entry............................................................................................. 14
4.2 Item ID Storage............................................................................................................. 15
4.2.1
Recalling an Existing Item Entry ...................................................................... 15
4.2.2 Adding a New Item Entry ................................................................................. 16
4.2.3 Editing an Item Entry........................................................................................ 16
4.2.4 Deleting an Item Entry ..................................................................................... 18
4.2.5 Deleting All Item Entries................................................................................... 18
4.3 Memory Accumulator .................................................................................................... 18
4.3.1
Displaying the Memory Accumulator ............................................................... 19
4.3.2 Adding to the Memory Accumulator................................................................. 19
4.3.3 Clearing the Memory Accumulator................................................................... 19
4.4 Using the Target Value ................................................................................................. 19
4.5 Charging the battery ..................................................................................................... 21
CHAPTER 5 Setup ...................................................................................................................... 22
5.1 Setup Overview............................................................................................................. 22
5.2 Configuration Sub-Menu............................................................................................... 22
5.3 Super Sub Menu........................................................................................................... 23