Silvercrest SPM 200 A1 - Manual (Page 75)

SPM 200 A1 73
11. Take one of the inserts 17 to 22 and
use screw ring 13 to help screw it onto
screw housing 9.
Note: It is sufficient to screw up the
screw ring hand-tight. Screwing tool 14
is not required for this.
The appliance is now ready to use.
7. Make pasta
1. Select the appropriate attachment 12:
17tagliatelle attachment
18pappardelle attachment
19fettucine attachment
20spaghetti attachment
21linguine attachment
22piped biscuit attachment
2. Place desired attachment (17 to 22) in
hot water for about a minute.
3. Screw desired attachment (17 to 22)
onto screw housing 9 with the aid of
screw ring 13 (see “6. Dismantle and
assemble appliance” on page 71).
4. Take off lid 1.
Note: There are two lugs on the front
edge of the lid. Pull these forward
slightly, lifting lid 1 as you do so, lift it up
and then take it off.
5. Pour the desired quantity of flour into
dough compartment 6.
Note: If you are not using a very runny
liquid (like water, for example) but a
more viscous mixture or a mixture
containing solid components (such as
finely-chopped spinach, for example)
this will not pass easily through the lid. In
this case, put the liquid straight into
dough compartment 6.
6. Hold lid 1 at an angle and guide it into
lid locator 2.
7. Push lid 1 down until it is correctly
located on dough compartment 6 and
audibly engages.
Note: The safety switch which allows
the appliance to operate is activated
only if the lid is correctly engaged.
8. Put the plug into a suitable earthed
socket (see “3. Technical data” on
page 68).
9. Switch both switches 5 to "MIX".
10.Slowly pour the desired quantity of
liquid into lid 1. From here, it will run into
the dough compartment.
Notes:
– If your recipe calls for eggs, lightly
beat these in a separate container.
– Pour the beaten egg and oil through
lid 1 during kneading.
11. Allow the appliance to knead for about
5 minutes until the dough is of the
desired consistency.
Note: Once ready, pasta dough
should not be sticky or crumbly. If
necessary, add a little more flour or
water through lid 1 from where it will
drop into the dough compartment.
With a little experience, you will soon be
able to recognize the ideal consistency.
RP89212 Pasta Maker LB1 Seite 73 Mittwoch, 29. Mai 2013 11:31 11