Teka Hydroclean HL 890 - Manual (Page 48)

48
Cooking chart: suggested temperatures for cooking with the meat probe.
Roast beef 35 - 40 o C RARE
Roast beef 45 - 50 o C MEDIUM
Roast beef 55 - 60 o C WELL DONE
Leg of lamb 65 - 70 o C
Ham hock 80 - 85 o C
Loin of pork 65 - 70 o C
Roast ham 80 - 85 o C
Chicken 75 - 80 o C
Turkey 80 - 85 o C
CUT Probe temperature Remarks
Programming cooking times when using the
meat probe
When cooking with the meat probe, you will
only be able to programme the cooking start
time and the alarm.
You will not be able to programme the cooking
time, as this is determined by the moment the
probe detects the preset temperature inside
the meat.
To programme this function after connecting
the meat probe:
• Touch . Touch or to see the
cooking start time on the display. Touch .
• Touch or to programme the cooking
start time. Touch on the display to
accept. You will then hear 2 consecutive
beeps confirming your selection.
•
The oven will remain off until it is time to
start cooking. The display will show:
•
At the set time, the oven will turn on and
cooking will commence.
•
When the internal temperature of the roast
reaches the programmed temperature, the
oven will turn itself off and you will hear an
alarm. You can select the following options
on the oven display:
– CONTINUE COOKING
– SAVE RECIPE
– TURN OFF
If you want to change the selected cooking
time, follow the above instructions again.