Teka Hydroclean HL 890 - Manual (Page 53)

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Teka Hydroclean® Cleaning Function
With this function, any grease or dirt that is
stuck to the walls of the oven can easily be
removed through the combined action of steam
and the excellent properties of the new Teka
Hydroclean® enamel.
The new TEKA Hydroclean® technology means
that the oven does not need to be cleaned with
a degreasing product. When the water and dirt
are removed, the walls of the oven are clean
and grease-free.
How to use the oven cleaning cycle
The cleaning cycle should always be carried
out when the oven is cold. The result may not
be the same if carried out with a hot oven.
1. First remove the trays and all accessories
from the oven interior, including the tray
supports and telescopic guide rails.
Caution
Do not clean the oven and tray at the same
time using the TEKA Hydroclean® function as
you will not obtain good results. To clean the
tray, follow the instructions provided below.
2. With the oven cold, gently pour 250ml of
water into the bottom of the oven cavity.
3. Touch to switch the oven on.
4. Touch on the display and then select
the Teka Hydroclean® function.
5. You will hear an alarm indicating that the
Teka Hydroclean® cycle has started.
will flash slowly and the time remaining to
complete the cleaning cycle will appear on
the display.
IMPORTANT
The duration of this cycle cannot be changed.
To stop the cycle before its completion, turn
the oven off by touching
.
6. When the cycle is complete, the oven will
turn itself off, an alarm will sound and
will flash quickly.
7. Touch to stop the alarm and turn off
.
8. Any traces of dirt and excess water can
now be removed with a damp cloth.
IMPORTANT
Do not open the oven door until the cleaning
cycle is complete. The cooling cycle is an inte-
gral part of the cleaning process.
The cleaning cycle is conducted at a low tem-
perature. When it is finished, any traces of dirt
can be removed from the oven interior with a
damp cloth without the risk of burning.
Nevertheless, cooling times can vary accord-
ing to the room temperature. Ensure that the
temperature is suitable before directly tou-
ching the interior surface of the oven.