Panasonic SDZB2502BXA - Manual (Page 12)

12
List of Bread Types and Baking Options
 Function Availability and Time Required
• Time required for each process will differ according to room temperature.
Options Processes
Menu
Number
Menu Size Crust Timer Rest Knead Rise Bake Total
Bake
01 Basic   
30 min–
60 min
15–30 min

3
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
02 Basic Rapid
  — — 15–20 min approx. 1 hour 35–40 min
1 hr 55 min–
2 hours
03 Basic Raisin   1 
30 min–
60 min
15–30 min

3
1 hr 50 min–
2 hr 20 min
50 min 4 hours
04 Whole wheat  — 
1 hr–
1 hr 40 min
15–25 min

3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
05
Whole wheat
Rapid
 — —
15 min–
25 min
15–25 min

3
1 hr 30 min–
1 hr 40 min
45 min 3 hours
06
Whole wheat
Raisin
 — 
1 hr–
1 hr 40 min
15–25 min

3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
07 Rye — — 
45 min–
60 min approx.
10 min 1 hr 20 min–
1 hr 35 min
1 hour 3 hr 30 min
08 French — — 
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min 6 hours
09 Italian — — 
30 min–
1 hr
10–15 min
2 hr 25 min–
3 hr
50 min 4 hr 30 min
10 Sandwich — — 
1 hr–
1 hr 40 min
15–25 min

3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
11 Brioche —  1 — 30 min 25–45 min

3 1 hr 25 min 50 min 3 hr 30 min
12 Gluten Free —  2 — — 15–20 min 40 - 45 min 50–55 min
1 hr 50 min–
1 hr 55 min
13 Speciality  — 
30 min–
1 hr 15 min
15–30 min

3
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
14
Speciality
Raisin
 — 
30 min–
1 hr 15 min
15–30 min

3
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
15 Bake only — — — — — —
30 min–
1 hr 30 min 30 min–
1 hr 30 min
  Only ‘Light’ or ‘Medium’ available.   Only ‘Medium’ or ‘Dark’ available.   There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).