Tayama TO-20002 - Manual (Page 20)

* TO MAKE YOUR CLEAN-UP EVEN EASIER
Before cooking, spray the oven, including the racks and pans, with
a non-stick product first. Wiping away the grease and residue after
cooking will be even easier.
* ADAPTING RECIPES
As a rule of thumb, when using recipes intended for conventional
ovens, temperatures will remain the same but cooking times will
be less.
The cooking times in the recipes in this book should be used as a
guide. You need to judge whether your piece of meat weighs less
or more than that which is used in the recipe and slightly adjust
your cooking time. When working with the AMERICAN HOME for
the first time, we suggest using a meat thermometer. Watch the
cooking progress through the glass bowl. After a short time you will
easily be able to adapt your favorite recipes for the AMERICAN
HOME.
* PREHEAT YOUR OVEN
For optimum cooking, preheat your oven at 482℉ for six
(6) minutes prior to cooking.
* COOKING TIME
COOKING TIMES SHOWN IN THIS COOKBOOK WILL VARY
DEPENDING ON THE VOLUME, WEIGHT AND MASS OF THE
FOOD OR THE DESIRED CRISPNESS YOU WANT.
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