Tayama TO-20002 - Manual (Page 78)

TEMPERATURE COOKING AND SERVING TIPS
347℉
347℉
Top with your favorite sauce
347℉ Top with tomato paste
464℉ Grill on lower rack
464℉ Grill on upper rack
464℉
464℉
464℉
Cook on upper rack
482℉ Peel and devein. Baste and place 6 to 8
shrimp on each skewer
446℉ Split and discard undershell. Upper rack
365℉ Bottom rack
464℉ Upper rack
392℉ Upper rack
392℉ Cook at 240℃ for first 20 minutes
392℉ Upper rack
365℉to 392℉ Use either rack, both if needed
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