Tayama TO-20002 - Manual (Page 7)

I. INTRODUCTION
THE EZ COOK STORY :
A NEW GENERATION IN COOKING™
With the EZ COOK Oven you can prepare delicious, healthful meals in
less than half the time of traditional methods. What makes these superior
results possible is our revolutionary approach to certain time-honored
cooking methods.
Professional cooks have long known that they could improve upon
traditional oven cooking by using a fan to accelerate the circulation of the
oven's hot air. This traditional convection oven consists of a fan mounted
on one side of a metal box.
The EZ COOK Oven improves upon traditional convection ovens in the
following ways:
‧ The EZ COOK Oven is made of glass, not metal, so that
you can clearly see what you are cooking from all sides.
‧ The EZ COOK Oven combines a circular bowl with a fan
mounted in the lid so that hot air currents move down over the food,
around the bowl's sides, and then back up to the fan. This creates a
tornado-like flow of constantly moving, super-heated air that cooks
and browns food quickly and thoroughly.
‧ The EZ COOK Oven uses cooking racks that allow you to
cook two levels of food at once. In addition, when meat, poultry, or
fish is cooked on the lower rack, fats and oils are blown away
through the grating. You will cook lighter, more nutritious meals.
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