Tayama TO-20002 - Manual (Page 56)

BABY ROSEMARY POTATOES
Makes 6 servings
Cooking time : 40 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
2 pounds baby potatoes, washed
2 tablespoons butter or margarine
2 tablespoons vegetable oil
1 teaspoon grated orange peel
2 cloves garlic, peeled and minced
Salt and black pepper to taste
2 teaspoons chopped fresh rosemary or 1/2 teaspoon of dry rosemary
STEP ONE
Heat butter and oil in saucepan with orange peel, garlic, salt, pepper
and rosemary. Add potatoes and toss.
STEP TWO
Place wire rack into glass bowl of oven. Arrange potatoes directly on
wire rack. Reduce temperature to 356℉ and roast for 40
minutes.
Tip : For large potatoes, halve or quarter them before roasting.
Page 56