Tayama TO-20002 - Manual (Page 45)

ROAST LEG OF LAMB
Makes 8 servings
Cooking time : 1 hours and 40 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
Leg of lamb (approx. 4 pounds)
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary
Salt and pepper to taste
STEP ONE
Trim off excess fat from leg of lamb. Rub meat with garlic, then
season with rosemary, salt and pepper. Set aside.
STEP TWO
Place elevated wire rack into glass bowl of oven. Reduce heat to
464℉ Put lamb directly on wire rack and roast for 20
minutes. Reduce temperature to 392℉ wrap the meat with
foil and continue roasting another 80 minutes.
Tip : Lamb shoulder can be substituted for a leg.
Page 45