Tayama TO-20002 - Manual (Page 77)

QUICK REFERENCE GUIDE
Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature
ITEMS COOKING TIME
MEATS AND FISH
Beef Rib Roast
Boneless
With bone
25 to 30 minutes per pound
20 to 25 minutes per pound
Meat Loaf (2 pound) 50 to 60 minutes
Hamburgers
4 Burgers (1/4 pound each)
10 minutes (rare)
12 minutes (medium)
14 minutes (well done)
Hot Dogs (1
1/2
to 2 ounces each) 4 minutes
Rib Eye or Strip Steak 8 minutes (rare)
10 minutes (medium)
12 minutes (well done)
Grilled Shrimp 6 to 8 minutes
Lobster Tails 12 minutes
Pork Loin Roast 23 minutes per pound
Pork Chops (1/2 inch thick) 8 to 10 minutes
Sausage Patties (1 pound) 10 minutes
Leg of Lamb Rare-20 minutes per pound
Medium-25 minutes per pound
Well-30 minutes per pound
Breaded Fish (Frozen) 5 to 7 minutes less than package directs
Bacon (1 pound) 10 minutes
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