Tayama TO-20002 - Manual (Page 34)

Turkey Stuffing:
4 cups bread cubes or soft bread crumbs
2 cups chopped celery
1 cup chopped onion
1/2
cup margarine (1 stick)
1 teaspoon thyme
1 teaspoon marjoram
1/2
cup turkey stock, chicken stock or water, salt and pepper to taste
STEP ONE
Melt margarine in a large frying pan. Add onion and celery, saute
until soft and transparent (5 minutes).
STEP TWO
Add bread cubes or crumbs, marjoram and thyme. Stir gently to
combine. Pour stock or water over mixture. Season with salt and pepper,
mix lightly.
STEP THREE
Just before roasting, loosely stuff the turkey's neck and body cavities.
Roast according to time given for stuffed turkey. Any extra stuffing can
be cooked separately in a greased baking dish.
NOTE : If you do not have the optional extender ring, please refer to the
Accessory Order Form included with your original paperwork.
Page 34