Tayama TO-20002 - Manual (Page 43)

ALL AMERICAN MEAT LOAF
Makes 4 servings
Cooking time : 45 to 50 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1
1/4
pounds ground beef or meat loaf mixture
1 slice bread, made into crumbs
1 egg, slightly beaten
1/4
cup low fat sour cream or plain yogurt
1/4
cup tomato juice or vegetable juice
1/4
cup finely chopped onion
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 tablespoon bottled steak sauce
Salt and pepper to taste
STEP ONE
In a large bowl combine egg, bread crumbs, sour cream, tomato juice,
steak sauce, onions and herbs. Add ground meat and mix well. Shape
meat mixture into a loaf measuring 7×3 inches.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 356℉
Place loaf directly on rack. Bake for 45 to 50 minutes. Serve with
your favorite sauce.
Page 43